Modo de Preparación

1. Hervir el agua y luego agregar la tapioca boba. (La proporción de agua a boba es 10:1).
2. Sigue revolviendo y cocinando la tapioca a fuego lento durante 45 minutos.
3. Retire del fuego y deje reposar con la tapa puesta durante 45 minutos.
4. Drene el agua tibia y enjuague la tapioca con agua fría.
5. Vierta la tapioca en un recipiente y cubra con almíbar o jarabe de azúcar.

PRECAUCIÓN: Evitar el consumo de la tapioca en niños menores de 3 años por riesgo de ahogo.

Ingredientes

Almidón de tapioca, agua, propionato de sodio, almidón modificado (Fosfato de Dialmidón Hidroxipropilado (espesante), fosfato de dialmidón), ácido cítrico, sorbato de potasio, colorantes (FD&C Rojo #3, FD&C Amarillo #5, FD&C Azul #1), goma xantana, carboximetil celulosa de sodio, goma guar.

Certificaciones

Tabla nutrimental

Modo de Preparación

PRECAUCIÓN: Evitar el consumo de la tapioca en niños menores de 3 años por riesgo de ahogo.

Ingredientes

Certificaciones

Tabla nutrimental

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Ideal para preparar

Conoce más

PERLAS TAPIOCA MULTICOLOR 3 KG

Precio habitual $ 270.00 Oferta

Presentación: 3 kg

Origen: Taiwan

Nivel de Azúcar: Sin Azucar

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